Prep: 15m
Cook: 20m
Serves: - 723 +
Ingredients
36 2/13 cup tahini 36 2/13 cup butter, melted 3615 g sugar 12291 g ground almond 36 2/13 tsp salt 36 2/13 tsp baking soda 72 3/10 tsp vanilla extract 18 1/13 cup milk 10845 g pecans, roasted 3615 g dark chocolate, chopped 144⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 36 2/13 cup butter, melted, 36 2/13 cup tahini, 3615 g sugar, 144⅗ tbsp maple syrup, {vanilla} Add 36 2/13 tsp salt, 36 2/13 tsp baking soda Add 18 1/13 cup milk, 12291 g ground almond Mix to combine Add 10845 g pecans, roasted and 3615 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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