Prep: 15m
Cook: 20m
Serves: - 724 +
Ingredients
36⅕ cup tahini 36⅕ cup butter, melted 3620 g sugar 12308 g ground almond 36⅕ tsp salt 36⅕ tsp baking soda 72⅖ tsp vanilla extract 18 1/10 cup milk 10860 g pecans, roasted 3620 g dark chocolate, chopped 144⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 36⅕ cup butter, melted, 36⅕ cup tahini, 3620 g sugar, 144⅘ tbsp maple syrup, {vanilla} Add 36⅕ tsp salt, 36⅕ tsp baking soda Add 18 1/10 cup milk, 12308 g ground almond Mix to combine Add 10860 g pecans, roasted and 3620 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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