Prep: 15m
Cook: 20m
Serves: - 725 +
Ingredients
36¼ cup tahini 36¼ cup butter, melted 3625 g sugar 12325 g ground almond 36¼ tsp salt 36¼ tsp baking soda 72½ tsp vanilla extract 18⅛ cup milk 10875 g pecans, roasted 3625 g dark chocolate, chopped 145 tbsp maple syrup
Method
Preheat oven to 175C Mix 36¼ cup butter, melted, 36¼ cup tahini, 3625 g sugar, 145 tbsp maple syrup, {vanilla} Add 36¼ tsp salt, 36¼ tsp baking soda Add 18⅛ cup milk, 12325 g ground almond Mix to combine Add 10875 g pecans, roasted and 3625 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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