Prep: 15m
Cook: 20m
Serves: - 726 +
Ingredients
36 3/10 cup tahini 36 3/10 cup butter, melted 3630 g sugar 12342 g ground almond 36 3/10 tsp salt 36 3/10 tsp baking soda 72⅗ tsp vanilla extract 18 2/13 cup milk 10890 g pecans, roasted 3630 g dark chocolate, chopped 145⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 36 3/10 cup butter, melted, 36 3/10 cup tahini, 3630 g sugar, 145⅕ tbsp maple syrup, {vanilla} Add 36 3/10 tsp salt, 36 3/10 tsp baking soda Add 18 2/13 cup milk, 12342 g ground almond Mix to combine Add 10890 g pecans, roasted and 3630 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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