Prep: 15m
Cook: 20m
Serves: - 727 +
Ingredients
36 5/14 cup tahini 36 5/14 cup butter, melted 3635 g sugar 12359 g ground almond 36 5/14 tsp salt 36 5/14 tsp baking soda 72 7/10 tsp vanilla extract 18 2/11 cup milk 10905 g pecans, roasted 3635 g dark chocolate, chopped 145⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 36 5/14 cup butter, melted, 36 5/14 cup tahini, 3635 g sugar, 145⅖ tbsp maple syrup, {vanilla} Add 36 5/14 tsp salt, 36 5/14 tsp baking soda Add 18 2/11 cup milk, 12359 g ground almond Mix to combine Add 10905 g pecans, roasted and 3635 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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