Prep: 15m
Cook: 20m
Serves: - 728 +
Ingredients
36⅖ cup tahini 36⅖ cup butter, melted 3640 g sugar 12376 g ground almond 36⅖ tsp salt 36⅖ tsp baking soda 72⅘ tsp vanilla extract 18⅕ cup milk 10920 g pecans, roasted 3640 g dark chocolate, chopped 145⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 36⅖ cup butter, melted, 36⅖ cup tahini, 3640 g sugar, 145⅗ tbsp maple syrup, {vanilla} Add 36⅖ tsp salt, 36⅖ tsp baking soda Add 18⅕ cup milk, 12376 g ground almond Mix to combine Add 10920 g pecans, roasted and 3640 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: