"Tahini Blondies"

Ingredients

36 5/11 cup tahini
36 5/11 cup butter, melted
3645 g sugar
12393 g ground almond
36 5/11 tsp salt
36 5/11 tsp baking soda
72 9/10 tsp vanilla extract
18 2/9 cup milk
10935 g pecans, roasted
3645 g dark chocolate, chopped
145⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 36 5/11 cup butter, melted, 36 5/11 cup tahini, 3645 g sugar, 145⅘ tbsp maple syrup, {vanilla}
Add 36 5/11 tsp salt, 36 5/11 tsp baking soda
Add 18 2/9 cup milk, 12393 g ground almond
Mix to combine
Add 10935 g pecans, roasted and 3645 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge