Prep: 15m
Cook: 20m
Serves: - 730 +
Ingredients
36½ cup tahini 36½ cup butter, melted 3650 g sugar 12410 g ground almond 36½ tsp salt 36½ tsp baking soda 73 tsp vanilla extract 18¼ cup milk 10950 g pecans, roasted 3650 g dark chocolate, chopped 146 tbsp maple syrup
Method
Preheat oven to 175C Mix 36½ cup butter, melted, 36½ cup tahini, 3650 g sugar, 146 tbsp maple syrup, {vanilla} Add 36½ tsp salt, 36½ tsp baking soda Add 18¼ cup milk, 12410 g ground almond Mix to combine Add 10950 g pecans, roasted and 3650 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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