Prep: 15m
Cook: 20m
Serves: - 74 +
Ingredients
3 7/10 cup tahini 3 7/10 cup butter, melted 370 g sugar 1258 g ground almond 3 7/10 tsp salt 3 7/10 tsp baking soda 7⅖ tsp vanilla extract 1 11/13 cup milk 1110 g pecans, roasted 370 g dark chocolate, chopped 14⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 3 7/10 cup butter, melted, 3 7/10 cup tahini, 370 g sugar, 14⅘ tbsp maple syrup, {vanilla} Add 3 7/10 tsp salt, 3 7/10 tsp baking soda Add 1 11/13 cup milk, 1258 g ground almond Mix to combine Add 1110 g pecans, roasted and 370 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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