Prep: 15m
Cook: 20m
Serves: - 731 +
Ingredients
36 6/11 cup tahini 36 6/11 cup butter, melted 3655 g sugar 12427 g ground almond 36 6/11 tsp salt 36 6/11 tsp baking soda 73 1/10 tsp vanilla extract 18 3/11 cup milk 10965 g pecans, roasted 3655 g dark chocolate, chopped 146⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 36 6/11 cup butter, melted, 36 6/11 cup tahini, 3655 g sugar, 146⅕ tbsp maple syrup, {vanilla} Add 36 6/11 tsp salt, 36 6/11 tsp baking soda Add 18 3/11 cup milk, 12427 g ground almond Mix to combine Add 10965 g pecans, roasted and 3655 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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