"Tahini Blondies"

Ingredients

36 11/13 cup tahini
36 11/13 cup butter, melted
3685 g sugar
12529 g ground almond
36 11/13 tsp salt
36 11/13 tsp baking soda
73 7/10 tsp vanilla extract
18 3/7 cup milk
11055 g pecans, roasted
3685 g dark chocolate, chopped
147⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 36 11/13 cup butter, melted, 36 11/13 cup tahini, 3685 g sugar, 147⅖ tbsp maple syrup, {vanilla}
Add 36 11/13 tsp salt, 36 11/13 tsp baking soda
Add 18 3/7 cup milk, 12529 g ground almond
Mix to combine
Add 11055 g pecans, roasted and 3685 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge