Prep: 15m
Cook: 20m
Serves: - 738 +
Ingredients
36 9/10 cup tahini 36 9/10 cup butter, melted 3690 g sugar 12546 g ground almond 36 9/10 tsp salt 36 9/10 tsp baking soda 73⅘ tsp vanilla extract 18 5/11 cup milk 11070 g pecans, roasted 3690 g dark chocolate, chopped 147⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 36 9/10 cup butter, melted, 36 9/10 cup tahini, 3690 g sugar, 147⅗ tbsp maple syrup, {vanilla} Add 36 9/10 tsp salt, 36 9/10 tsp baking soda Add 18 5/11 cup milk, 12546 g ground almond Mix to combine Add 11070 g pecans, roasted and 3690 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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