"Tahini Blondies"

Ingredients

36 15/16 cup tahini
36 15/16 cup butter, melted
3695 g sugar
12563 g ground almond
36 15/16 tsp salt
36 15/16 tsp baking soda
73 9/10 tsp vanilla extract
18 7/15 cup milk
11085 g pecans, roasted
3695 g dark chocolate, chopped
147⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 36 15/16 cup butter, melted, 36 15/16 cup tahini, 3695 g sugar, 147⅘ tbsp maple syrup, {vanilla}
Add 36 15/16 tsp salt, 36 15/16 tsp baking soda
Add 18 7/15 cup milk, 12563 g ground almond
Mix to combine
Add 11085 g pecans, roasted and 3695 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge