Prep: 15m
Cook: 20m
Serves: - 740 +
Ingredients
37 cup tahini 37 cup butter, melted 3700 g sugar 12580 g ground almond 37 tsp salt 37 tsp baking soda 74 tsp vanilla extract 18½ cup milk 11100 g pecans, roasted 3700 g dark chocolate, chopped 148 tbsp maple syrup
Method
Preheat oven to 175C Mix 37 cup butter, melted, 37 cup tahini, 3700 g sugar, 148 tbsp maple syrup, {vanilla} Add 37 tsp salt, 37 tsp baking soda Add 18½ cup milk, 12580 g ground almond Mix to combine Add 11100 g pecans, roasted and 3700 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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