Prep: 15m
Cook: 20m
Serves: - 75 +
Ingredients
3¾ cup tahini 3¾ cup butter, melted 375 g sugar 1275 g ground almond 3¾ tsp salt 3¾ tsp baking soda 7½ tsp vanilla extract 1⅞ cup milk 1125 g pecans, roasted 375 g dark chocolate, chopped 15 tbsp maple syrup
Method
Preheat oven to 175C Mix 3¾ cup butter, melted, 3¾ cup tahini, 375 g sugar, 15 tbsp maple syrup, {vanilla} Add 3¾ tsp salt, 3¾ tsp baking soda Add 1⅞ cup milk, 1275 g ground almond Mix to combine Add 1125 g pecans, roasted and 375 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: