Prep: 15m
Cook: 20m
Serves: - 741 +
Ingredients
37 1/16 cup tahini 37 1/16 cup butter, melted 3705 g sugar 12597 g ground almond 37 1/16 tsp salt 37 1/16 tsp baking soda 74 1/10 tsp vanilla extract 18 8/15 cup milk 11115 g pecans, roasted 3705 g dark chocolate, chopped 148⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 37 1/16 cup butter, melted, 37 1/16 cup tahini, 3705 g sugar, 148⅕ tbsp maple syrup, {vanilla} Add 37 1/16 tsp salt, 37 1/16 tsp baking soda Add 18 8/15 cup milk, 12597 g ground almond Mix to combine Add 11115 g pecans, roasted and 3705 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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