Prep: 15m
Cook: 20m
Serves: - 742 +
Ingredients
37 1/10 cup tahini 37 1/10 cup butter, melted 3710 g sugar 12614 g ground almond 37 1/10 tsp salt 37 1/10 tsp baking soda 74⅕ tsp vanilla extract 18 6/11 cup milk 11130 g pecans, roasted 3710 g dark chocolate, chopped 148⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 37 1/10 cup butter, melted, 37 1/10 cup tahini, 3710 g sugar, 148⅖ tbsp maple syrup, {vanilla} Add 37 1/10 tsp salt, 37 1/10 tsp baking soda Add 18 6/11 cup milk, 12614 g ground almond Mix to combine Add 11130 g pecans, roasted and 3710 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: