Prep: 15m
Cook: 20m
Serves: - 743 +
Ingredients
37 2/13 cup tahini 37 2/13 cup butter, melted 3715 g sugar 12631 g ground almond 37 2/13 tsp salt 37 2/13 tsp baking soda 74 3/10 tsp vanilla extract 18 4/7 cup milk 11145 g pecans, roasted 3715 g dark chocolate, chopped 148⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 37 2/13 cup butter, melted, 37 2/13 cup tahini, 3715 g sugar, 148⅗ tbsp maple syrup, {vanilla} Add 37 2/13 tsp salt, 37 2/13 tsp baking soda Add 18 4/7 cup milk, 12631 g ground almond Mix to combine Add 11145 g pecans, roasted and 3715 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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