Prep: 15m
Cook: 20m
Serves: - 744 +
Ingredients
37⅕ cup tahini 37⅕ cup butter, melted 3720 g sugar 12648 g ground almond 37⅕ tsp salt 37⅕ tsp baking soda 74⅖ tsp vanilla extract 18⅗ cup milk 11160 g pecans, roasted 3720 g dark chocolate, chopped 148⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 37⅕ cup butter, melted, 37⅕ cup tahini, 3720 g sugar, 148⅘ tbsp maple syrup, {vanilla} Add 37⅕ tsp salt, 37⅕ tsp baking soda Add 18⅗ cup milk, 12648 g ground almond Mix to combine Add 11160 g pecans, roasted and 3720 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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