Prep: 15m
Cook: 20m
Serves: - 745 +
Ingredients
37¼ cup tahini 37¼ cup butter, melted 3725 g sugar 12665 g ground almond 37¼ tsp salt 37¼ tsp baking soda 74½ tsp vanilla extract 18⅝ cup milk 11175 g pecans, roasted 3725 g dark chocolate, chopped 149 tbsp maple syrup
Method
Preheat oven to 175C Mix 37¼ cup butter, melted, 37¼ cup tahini, 3725 g sugar, 149 tbsp maple syrup, {vanilla} Add 37¼ tsp salt, 37¼ tsp baking soda Add 18⅝ cup milk, 12665 g ground almond Mix to combine Add 11175 g pecans, roasted and 3725 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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