Prep: 15m
Cook: 20m
Serves: - 746 +
Ingredients
37 3/10 cup tahini 37 3/10 cup butter, melted 3730 g sugar 12682 g ground almond 37 3/10 tsp salt 37 3/10 tsp baking soda 74⅗ tsp vanilla extract 18 9/14 cup milk 11190 g pecans, roasted 3730 g dark chocolate, chopped 149⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 37 3/10 cup butter, melted, 37 3/10 cup tahini, 3730 g sugar, 149⅕ tbsp maple syrup, {vanilla} Add 37 3/10 tsp salt, 37 3/10 tsp baking soda Add 18 9/14 cup milk, 12682 g ground almond Mix to combine Add 11190 g pecans, roasted and 3730 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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