Prep: 15m
Cook: 20m
Serves: - 747 +
Ingredients
37 5/14 cup tahini 37 5/14 cup butter, melted 3735 g sugar 12699 g ground almond 37 5/14 tsp salt 37 5/14 tsp baking soda 74 7/10 tsp vanilla extract 18⅔ cup milk 11205 g pecans, roasted 3735 g dark chocolate, chopped 149⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 37 5/14 cup butter, melted, 37 5/14 cup tahini, 3735 g sugar, 149⅖ tbsp maple syrup, {vanilla} Add 37 5/14 tsp salt, 37 5/14 tsp baking soda Add 18⅔ cup milk, 12699 g ground almond Mix to combine Add 11205 g pecans, roasted and 3735 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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