Prep: 15m
Cook: 20m
Serves: - 748 +
Ingredients
37⅖ cup tahini 37⅖ cup butter, melted 3740 g sugar 12716 g ground almond 37⅖ tsp salt 37⅖ tsp baking soda 74⅘ tsp vanilla extract 18 7/10 cup milk 11220 g pecans, roasted 3740 g dark chocolate, chopped 149⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 37⅖ cup butter, melted, 37⅖ cup tahini, 3740 g sugar, 149⅗ tbsp maple syrup, {vanilla} Add 37⅖ tsp salt, 37⅖ tsp baking soda Add 18 7/10 cup milk, 12716 g ground almond Mix to combine Add 11220 g pecans, roasted and 3740 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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