Prep: 15m
Cook: 20m
Serves: - 76 +
Ingredients
3⅘ cup tahini 3⅘ cup butter, melted 380 g sugar 1292 g ground almond 3⅘ tsp salt 3⅘ tsp baking soda 7⅗ tsp vanilla extract 1 9/10 cup milk 1140 g pecans, roasted 380 g dark chocolate, chopped 15⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 3⅘ cup butter, melted, 3⅘ cup tahini, 380 g sugar, 15⅕ tbsp maple syrup, {vanilla} Add 3⅘ tsp salt, 3⅘ tsp baking soda Add 1 9/10 cup milk, 1292 g ground almond Mix to combine Add 1140 g pecans, roasted and 380 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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