Prep: 15m
Cook: 20m
Serves: - 754 +
Ingredients
37 7/10 cup tahini 37 7/10 cup butter, melted 3770 g sugar 12818 g ground almond 37 7/10 tsp salt 37 7/10 tsp baking soda 75⅖ tsp vanilla extract 18 11/13 cup milk 11310 g pecans, roasted 3770 g dark chocolate, chopped 150⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 37 7/10 cup butter, melted, 37 7/10 cup tahini, 3770 g sugar, 150⅘ tbsp maple syrup, {vanilla} Add 37 7/10 tsp salt, 37 7/10 tsp baking soda Add 18 11/13 cup milk, 12818 g ground almond Mix to combine Add 11310 g pecans, roasted and 3770 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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