Prep: 15m
Cook: 20m
Serves: - 755 +
Ingredients
37¾ cup tahini 37¾ cup butter, melted 3775 g sugar 12835 g ground almond 37¾ tsp salt 37¾ tsp baking soda 75½ tsp vanilla extract 18⅞ cup milk 11325 g pecans, roasted 3775 g dark chocolate, chopped 151 tbsp maple syrup
Method
Preheat oven to 175C Mix 37¾ cup butter, melted, 37¾ cup tahini, 3775 g sugar, 151 tbsp maple syrup, {vanilla} Add 37¾ tsp salt, 37¾ tsp baking soda Add 18⅞ cup milk, 12835 g ground almond Mix to combine Add 11325 g pecans, roasted and 3775 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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