Prep: 15m
Cook: 20m
Serves: - 756 +
Ingredients
37⅘ cup tahini 37⅘ cup butter, melted 3780 g sugar 12852 g ground almond 37⅘ tsp salt 37⅘ tsp baking soda 75⅗ tsp vanilla extract 18 9/10 cup milk 11340 g pecans, roasted 3780 g dark chocolate, chopped 151⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 37⅘ cup butter, melted, 37⅘ cup tahini, 3780 g sugar, 151⅕ tbsp maple syrup, {vanilla} Add 37⅘ tsp salt, 37⅘ tsp baking soda Add 18 9/10 cup milk, 12852 g ground almond Mix to combine Add 11340 g pecans, roasted and 3780 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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