Prep: 15m
Cook: 20m
Serves: - 757 +
Ingredients
37 11/13 cup tahini 37 11/13 cup butter, melted 3785 g sugar 12869 g ground almond 37 11/13 tsp salt 37 11/13 tsp baking soda 75 7/10 tsp vanilla extract 18 12/13 cup milk 11355 g pecans, roasted 3785 g dark chocolate, chopped 151⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 37 11/13 cup butter, melted, 37 11/13 cup tahini, 3785 g sugar, 151⅖ tbsp maple syrup, {vanilla} Add 37 11/13 tsp salt, 37 11/13 tsp baking soda Add 18 12/13 cup milk, 12869 g ground almond Mix to combine Add 11355 g pecans, roasted and 3785 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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