Prep: 15m
Cook: 20m
Serves: - 758 +
Ingredients
37 9/10 cup tahini 37 9/10 cup butter, melted 3790 g sugar 12886 g ground almond 37 9/10 tsp salt 37 9/10 tsp baking soda 75⅘ tsp vanilla extract 18 15/16 cup milk 11370 g pecans, roasted 3790 g dark chocolate, chopped 151⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 37 9/10 cup butter, melted, 37 9/10 cup tahini, 3790 g sugar, 151⅗ tbsp maple syrup, {vanilla} Add 37 9/10 tsp salt, 37 9/10 tsp baking soda Add 18 15/16 cup milk, 12886 g ground almond Mix to combine Add 11370 g pecans, roasted and 3790 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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