Prep: 15m
Cook: 20m
Serves: - 759 +
Ingredients
37 15/16 cup tahini 37 15/16 cup butter, melted 3795 g sugar 12903 g ground almond 37 15/16 tsp salt 37 15/16 tsp baking soda 75 9/10 tsp vanilla extract 19 cup milk 11385 g pecans, roasted 3795 g dark chocolate, chopped 151⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 37 15/16 cup butter, melted, 37 15/16 cup tahini, 3795 g sugar, 151⅘ tbsp maple syrup, {vanilla} Add 37 15/16 tsp salt, 37 15/16 tsp baking soda Add 19 cup milk, 12903 g ground almond Mix to combine Add 11385 g pecans, roasted and 3795 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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