"Tahini Blondies"

Ingredients

3 11/13 cup tahini
3 11/13 cup butter, melted
385 g sugar
1309 g ground almond
3 11/13 tsp salt
3 11/13 tsp baking soda
7 7/10 tsp vanilla extract
1 12/13 cup milk
1155 g pecans, roasted
385 g dark chocolate, chopped
15⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 3 11/13 cup butter, melted, 3 11/13 cup tahini, 385 g sugar, 15⅖ tbsp maple syrup, {vanilla}
Add 3 11/13 tsp salt, 3 11/13 tsp baking soda
Add 1 12/13 cup milk, 1309 g ground almond
Mix to combine
Add 1155 g pecans, roasted and 385 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge