Prep: 15m
Cook: 20m
Serves: - 766 +
Ingredients
38 3/10 cup tahini 38 3/10 cup butter, melted 3830 g sugar 13022 g ground almond 38 3/10 tsp salt 38 3/10 tsp baking soda 76⅗ tsp vanilla extract 19 2/13 cup milk 11490 g pecans, roasted 3830 g dark chocolate, chopped 153⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 38 3/10 cup butter, melted, 38 3/10 cup tahini, 3830 g sugar, 153⅕ tbsp maple syrup, {vanilla} Add 38 3/10 tsp salt, 38 3/10 tsp baking soda Add 19 2/13 cup milk, 13022 g ground almond Mix to combine Add 11490 g pecans, roasted and 3830 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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