Prep: 15m
Cook: 20m
Serves: - 767 +
Ingredients
38 5/14 cup tahini 38 5/14 cup butter, melted 3835 g sugar 13039 g ground almond 38 5/14 tsp salt 38 5/14 tsp baking soda 76 7/10 tsp vanilla extract 19 2/11 cup milk 11505 g pecans, roasted 3835 g dark chocolate, chopped 153⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 38 5/14 cup butter, melted, 38 5/14 cup tahini, 3835 g sugar, 153⅖ tbsp maple syrup, {vanilla} Add 38 5/14 tsp salt, 38 5/14 tsp baking soda Add 19 2/11 cup milk, 13039 g ground almond Mix to combine Add 11505 g pecans, roasted and 3835 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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