Prep: 15m
Cook: 20m
Serves: - 768 +
Ingredients
38⅖ cup tahini 38⅖ cup butter, melted 3840 g sugar 13056 g ground almond 38⅖ tsp salt 38⅖ tsp baking soda 76⅘ tsp vanilla extract 19⅕ cup milk 11520 g pecans, roasted 3840 g dark chocolate, chopped 153⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 38⅖ cup butter, melted, 38⅖ cup tahini, 3840 g sugar, 153⅗ tbsp maple syrup, {vanilla} Add 38⅖ tsp salt, 38⅖ tsp baking soda Add 19⅕ cup milk, 13056 g ground almond Mix to combine Add 11520 g pecans, roasted and 3840 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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