Prep: 15m
Cook: 20m
Serves: - 78 +
Ingredients
3 9/10 cup tahini 3 9/10 cup butter, melted 390 g sugar 1326 g ground almond 3 9/10 tsp salt 3 9/10 tsp baking soda 7⅘ tsp vanilla extract 1 15/16 cup milk 1170 g pecans, roasted 390 g dark chocolate, chopped 15⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 3 9/10 cup butter, melted, 3 9/10 cup tahini, 390 g sugar, 15⅗ tbsp maple syrup, {vanilla} Add 3 9/10 tsp salt, 3 9/10 tsp baking soda Add 1 15/16 cup milk, 1326 g ground almond Mix to combine Add 1170 g pecans, roasted and 390 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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