Prep: 15m
Cook: 20m
Serves: - 774 +
Ingredients
38 7/10 cup tahini 38 7/10 cup butter, melted 3870 g sugar 13158 g ground almond 38 7/10 tsp salt 38 7/10 tsp baking soda 77⅖ tsp vanilla extract 19 5/14 cup milk 11610 g pecans, roasted 3870 g dark chocolate, chopped 154⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 38 7/10 cup butter, melted, 38 7/10 cup tahini, 3870 g sugar, 154⅘ tbsp maple syrup, {vanilla} Add 38 7/10 tsp salt, 38 7/10 tsp baking soda Add 19 5/14 cup milk, 13158 g ground almond Mix to combine Add 11610 g pecans, roasted and 3870 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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