Prep: 15m
Cook: 20m
Serves: - 775 +
Ingredients
38¾ cup tahini 38¾ cup butter, melted 3875 g sugar 13175 g ground almond 38¾ tsp salt 38¾ tsp baking soda 77½ tsp vanilla extract 19⅜ cup milk 11625 g pecans, roasted 3875 g dark chocolate, chopped 155 tbsp maple syrup
Method
Preheat oven to 175C Mix 38¾ cup butter, melted, 38¾ cup tahini, 3875 g sugar, 155 tbsp maple syrup, {vanilla} Add 38¾ tsp salt, 38¾ tsp baking soda Add 19⅜ cup milk, 13175 g ground almond Mix to combine Add 11625 g pecans, roasted and 3875 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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