Prep: 15m
Cook: 20m
Serves: - 776 +
Ingredients
38⅘ cup tahini 38⅘ cup butter, melted 3880 g sugar 13192 g ground almond 38⅘ tsp salt 38⅘ tsp baking soda 77⅗ tsp vanilla extract 19⅖ cup milk 11640 g pecans, roasted 3880 g dark chocolate, chopped 155⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 38⅘ cup butter, melted, 38⅘ cup tahini, 3880 g sugar, 155⅕ tbsp maple syrup, {vanilla} Add 38⅘ tsp salt, 38⅘ tsp baking soda Add 19⅖ cup milk, 13192 g ground almond Mix to combine Add 11640 g pecans, roasted and 3880 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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