"Tahini Blondies"

Ingredients

38 11/13 cup tahini
38 11/13 cup butter, melted
3885 g sugar
13209 g ground almond
38 11/13 tsp salt
38 11/13 tsp baking soda
77 7/10 tsp vanilla extract
19 3/7 cup milk
11655 g pecans, roasted
3885 g dark chocolate, chopped
155⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 38 11/13 cup butter, melted, 38 11/13 cup tahini, 3885 g sugar, 155⅖ tbsp maple syrup, {vanilla}
Add 38 11/13 tsp salt, 38 11/13 tsp baking soda
Add 19 3/7 cup milk, 13209 g ground almond
Mix to combine
Add 11655 g pecans, roasted and 3885 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge