Prep: 15m
Cook: 20m
Serves: - 778 +
Ingredients
38 9/10 cup tahini 38 9/10 cup butter, melted 3890 g sugar 13226 g ground almond 38 9/10 tsp salt 38 9/10 tsp baking soda 77⅘ tsp vanilla extract 19 5/11 cup milk 11670 g pecans, roasted 3890 g dark chocolate, chopped 155⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 38 9/10 cup butter, melted, 38 9/10 cup tahini, 3890 g sugar, 155⅗ tbsp maple syrup, {vanilla} Add 38 9/10 tsp salt, 38 9/10 tsp baking soda Add 19 5/11 cup milk, 13226 g ground almond Mix to combine Add 11670 g pecans, roasted and 3890 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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