Prep: 15m
Cook: 20m
Serves: - 79 +
Ingredients
3 15/16 cup tahini 3 15/16 cup butter, melted 395 g sugar 1343 g ground almond 3 15/16 tsp salt 3 15/16 tsp baking soda 7 9/10 tsp vanilla extract 2 cup milk 1185 g pecans, roasted 395 g dark chocolate, chopped 15⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 3 15/16 cup butter, melted, 3 15/16 cup tahini, 395 g sugar, 15⅘ tbsp maple syrup, {vanilla} Add 3 15/16 tsp salt, 3 15/16 tsp baking soda Add 2 cup milk, 1343 g ground almond Mix to combine Add 1185 g pecans, roasted and 395 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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