Prep: 15m
Cook: 20m
Serves: - 784 +
Ingredients
39⅕ cup tahini 39⅕ cup butter, melted 3920 g sugar 13328 g ground almond 39⅕ tsp salt 39⅕ tsp baking soda 78⅖ tsp vanilla extract 19⅗ cup milk 11760 g pecans, roasted 3920 g dark chocolate, chopped 156⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 39⅕ cup butter, melted, 39⅕ cup tahini, 3920 g sugar, 156⅘ tbsp maple syrup, {vanilla} Add 39⅕ tsp salt, 39⅕ tsp baking soda Add 19⅗ cup milk, 13328 g ground almond Mix to combine Add 11760 g pecans, roasted and 3920 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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