Prep: 15m
Cook: 20m
Serves: - 785 +
Ingredients
39¼ cup tahini 39¼ cup butter, melted 3925 g sugar 13345 g ground almond 39¼ tsp salt 39¼ tsp baking soda 78½ tsp vanilla extract 19⅝ cup milk 11775 g pecans, roasted 3925 g dark chocolate, chopped 157 tbsp maple syrup
Method
Preheat oven to 175C Mix 39¼ cup butter, melted, 39¼ cup tahini, 3925 g sugar, 157 tbsp maple syrup, {vanilla} Add 39¼ tsp salt, 39¼ tsp baking soda Add 19⅝ cup milk, 13345 g ground almond Mix to combine Add 11775 g pecans, roasted and 3925 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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