Prep: 15m
Cook: 20m
Serves: - 786 +
Ingredients
39 3/10 cup tahini 39 3/10 cup butter, melted 3930 g sugar 13362 g ground almond 39 3/10 tsp salt 39 3/10 tsp baking soda 78⅗ tsp vanilla extract 19 9/14 cup milk 11790 g pecans, roasted 3930 g dark chocolate, chopped 157⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 39 3/10 cup butter, melted, 39 3/10 cup tahini, 3930 g sugar, 157⅕ tbsp maple syrup, {vanilla} Add 39 3/10 tsp salt, 39 3/10 tsp baking soda Add 19 9/14 cup milk, 13362 g ground almond Mix to combine Add 11790 g pecans, roasted and 3930 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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