Prep: 15m
Cook: 20m
Serves: - 787 +
Ingredients
39 5/14 cup tahini 39 5/14 cup butter, melted 3935 g sugar 13379 g ground almond 39 5/14 tsp salt 39 5/14 tsp baking soda 78 7/10 tsp vanilla extract 19⅔ cup milk 11805 g pecans, roasted 3935 g dark chocolate, chopped 157⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 39 5/14 cup butter, melted, 39 5/14 cup tahini, 3935 g sugar, 157⅖ tbsp maple syrup, {vanilla} Add 39 5/14 tsp salt, 39 5/14 tsp baking soda Add 19⅔ cup milk, 13379 g ground almond Mix to combine Add 11805 g pecans, roasted and 3935 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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