Prep: 15m
Cook: 20m
Serves: - 788 +
Ingredients
39⅖ cup tahini 39⅖ cup butter, melted 3940 g sugar 13396 g ground almond 39⅖ tsp salt 39⅖ tsp baking soda 78⅘ tsp vanilla extract 19 7/10 cup milk 11820 g pecans, roasted 3940 g dark chocolate, chopped 157⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 39⅖ cup butter, melted, 39⅖ cup tahini, 3940 g sugar, 157⅗ tbsp maple syrup, {vanilla} Add 39⅖ tsp salt, 39⅖ tsp baking soda Add 19 7/10 cup milk, 13396 g ground almond Mix to combine Add 11820 g pecans, roasted and 3940 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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