Prep: 15m
Cook: 20m
Serves: - 789 +
Ingredients
39 5/11 cup tahini 39 5/11 cup butter, melted 3945 g sugar 13413 g ground almond 39 5/11 tsp salt 39 5/11 tsp baking soda 78 9/10 tsp vanilla extract 19 8/11 cup milk 11835 g pecans, roasted 3945 g dark chocolate, chopped 157⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 39 5/11 cup butter, melted, 39 5/11 cup tahini, 3945 g sugar, 157⅘ tbsp maple syrup, {vanilla} Add 39 5/11 tsp salt, 39 5/11 tsp baking soda Add 19 8/11 cup milk, 13413 g ground almond Mix to combine Add 11835 g pecans, roasted and 3945 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: