Prep: 15m
Cook: 20m
Serves: - 790 +
Ingredients
39½ cup tahini 39½ cup butter, melted 3950 g sugar 13430 g ground almond 39½ tsp salt 39½ tsp baking soda 79 tsp vanilla extract 19¾ cup milk 11850 g pecans, roasted 3950 g dark chocolate, chopped 158 tbsp maple syrup
Method
Preheat oven to 175C Mix 39½ cup butter, melted, 39½ cup tahini, 3950 g sugar, 158 tbsp maple syrup, {vanilla} Add 39½ tsp salt, 39½ tsp baking soda Add 19¾ cup milk, 13430 g ground almond Mix to combine Add 11850 g pecans, roasted and 3950 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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