"Tahini Blondies"

Ingredients

4 cup tahini
4 cup butter, melted
400 g sugar
1360 g ground almond
4 tsp salt
4 tsp baking soda
8 tsp vanilla extract
2 cup milk
1200 g pecans, roasted
400 g dark chocolate, chopped
16 tbsp maple syrup

Method

Preheat oven to 175C
Mix 4 cup butter, melted, 4 cup tahini, 400 g sugar, 16 tbsp maple syrup, {vanilla}
Add 4 tsp salt, 4 tsp baking soda
Add 2 cup milk, 1360 g ground almond
Mix to combine
Add 1200 g pecans, roasted and 400 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge