Prep: 15m
Cook: 20m
Serves: - 791 +
Ingredients
39 6/11 cup tahini 39 6/11 cup butter, melted 3955 g sugar 13447 g ground almond 39 6/11 tsp salt 39 6/11 tsp baking soda 79 1/10 tsp vanilla extract 19 7/9 cup milk 11865 g pecans, roasted 3955 g dark chocolate, chopped 158⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 39 6/11 cup butter, melted, 39 6/11 cup tahini, 3955 g sugar, 158⅕ tbsp maple syrup, {vanilla} Add 39 6/11 tsp salt, 39 6/11 tsp baking soda Add 19 7/9 cup milk, 13447 g ground almond Mix to combine Add 11865 g pecans, roasted and 3955 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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